A distinct dining experience awaits discovery in a selection of 11 uniquely positioned restaurants and
bars or simply dine on your villa’s private terrace with a tailor-made bespoke menu.


A romantic treetop venue for intimate dining featuring seven hand crafted bamboo pods. Enjoy a delectable bespoke7-course menu, curated by Director of Culinary Chef Alessandro Santi..

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Li Long

Over the turquoise lagoon serving its signature Peking duck roasted in the Maldives’ first classic woodfired oven. Diners are transported to the era of Shanghainese royalty by specialist Chef Addy and team with an ambience to match.

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A garden-to-table concept, fresh ingredients from the island’s garden with a range of organic, biodynamic, natural wines and detoxifying drinks.

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The Ledge by Dave Pynt

Curated by Chef Dave Pynt of Singapore’s Michelin starred Burnt Ends. Serving much-loved Australian barbecue style cuisine to the Maldives.

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The heart of the resort under the sun, our pool and beach club. A cozy ambiance, stunning lagoon views and live DJs set the tone to the ideal afternoon at the beach.

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An Arabian village setting adorned with antique décor. Enjoy a range of levant cuisine created to suite every palate by specialist Chef Liva and the team.

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Peacock Alley

The signature Waldorf Astoria lounge is the social hub of the resort.

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The “one-stop, sunset spot” on the resort. Take in the stunning Maldivian sunsets over the Indian Ocean while sipping a selection of Champagne at this serene lounge.

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The Rock

Open exclusively upon request and featuring a crafted menu based around the wine regions of the world. Home to our extensive wine cellar of New World favorites and Old-World classics.

Tasting Table

Culinary highlights spanning from Asia to Europe in our relaxing dining room or beachside terrace. Rendezvous with family & friends alike for a hearty breakfast, or satiate in a range of carefully curated theme dinner nights.

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Currently closed for expansion until further notice.

A celebration of modern Japanese cuisine with contemporary Japanese design, Shimizu focuses on serving locally sourced lobster and fish. It boasts high-end teppanyaki stations with touches of Beluga and Cristal caviar, an interactive sushi bar, and a curated a la carte menu.

Private Dining Experiences

Our private dining team will tailor your special moment, from your choice of cuisine and menus to exclusive use of our resort’s best venues and outdoor settings.

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