A distinct dining experience awaits discovery in a selection of 11 uniquely positioned restaurants and
bars or simply dine on your villa’s private terrace with a tailor-made bespoke menu.
A romantic treetop venue for intimate dining featuring seven hand crafted bamboo pods. Enjoy a delectable bespoke7-course menu, curated by Director of Culinary Chef Vijayakant Shanmugam.
Over the turquoise lagoon serving its signature Peking duck roasted in the Maldives’ first classic woodfired oven. Diners are transport to the era of Shanghainese royalty by specialist Chef Addy and team with an ambience to match.
A celebration of modern Japanese cuisine with contemporary Japanese design, Shimizu focuses on serving locally sourced lobster and fish. It boasts high-end teppanyaki stations with touches of Beluga and Cristal caviar, an interactive sushi bar, and a curated a la carte menu. Chef Andrei Palm, formerly of Nobu in South Africa, brings his signature touches such as Jalapeno Miso Sauce with Rock Shrimp. Shimizu’s sake sommelier can help navigate its extensive premium sake selection or choose to dive into the many Japanese whiskeys on hand.
Open exclusively upon request and featuring a crafted menu based around the wine regions of the world. Home to our extensive wine cellar of New World favorites and Old-World classics.
Culinary highlights spanning from Asia to Europe in our relaxing dining room or beachside terrace. Rendezvous with family & friends alike for a hearty breakfast, or satiate in a range of carefully curated theme dinner nights.
Our private dining team will tailor your special moment, from your choice of cuisine and menus to exclusive use of our resort’s best venues and outdoor settings.