A distinct dining experience awaits discovery in a selection of 11 uniquely positioned restaurants and
bars or simply dine on your villa’s private terrace with a tailor-made bespoke menu.
The globally-acclaimed contemporary Japanese concept, inspired by traditional izakayas, is unveiling soon. Zuma Maldives is influenced by the beauty of its stunning location, complementing its surroundings with the use of natural materials and local design techniques.
A romantic treetop venue for intimate dining featuring seven hand crafted bamboo pods. Enjoy a delectable bespoke 7-course menu, curated by Director of Culinary Chef Alessandro Santi & Chef Burak Sven.
Over the turquoise lagoon serving its signature Peking duck roasted in the Maldives’ first classic woodfired oven. Diners are transported to the era of Shanghainese royalty by specialist Chef Addy and team with an ambience to match.
Open exclusively upon request and featuring a crafted menu based around the wine regions of the world. Home to our extensive wine cellar of New World favorites and Old-World classics.
Culinary highlights spanning from Asia to Europe in our relaxing dining room or beachside terrace. Rendezvous with family & friends alike for a hearty breakfast, or satiate in a range of carefully curated theme dinner nights.
Our private dining team will tailor your special moment, from your choice of cuisine and menus to exclusive use of our resort’s best venues and outdoor settings.