Experience the world-renowned contemporary Japanese concept Zuma Maldives in the archipelago. With the sparkling turquoise waters of the Indian Ocean combined with Zuma’s natural materials and local design, the overwater restaurant delivers a truly unforgettable dining experience to its guests.
Offering a sophisticated twist on the traditional Izakaya style of informal drinking and eating small plates under one roof, Zuma Maldives features the majestic island bar, robata (Japanese charcoal grill) and sushi counter that serve its specialty dishes made famous in its international outposts.
Founded in London in 2002 by co-founders Rainer Becker and Arjun Waney, and now present across 20 locations worldwide, the globally acclaimed Zuma has successfully launched several locations across the world.
Zuma Maldives serves its specialty dishes made world-famous, including thinly sliced Seabass with Yuzu, Truffle Oil and Salmon Roe, Roasted Lobster, Shiso Ponzu Butter and Spicy Beef Tenderloin with Sesame, Red Chili and Sweet Soy, among others. The restaurant will also feature a dedicated lounge area where Zuma’s signature beverages such as Lychee Rose Petal Martini, Zuma Colada or Chili and Passion Fruit Margarita, can be enjoyed as the sun sets over the lagoon.
